Cooking 

We offer the right solution for virtually all sizes from the product range of systems for cooking, simmering and pasteurization: From the cooking kettle to a semi-continuous system. All system types are characterized by their uniform and efficient results.

Universal-circulation system KK

The space-saving system for cooking and simmering

Especially developed for these processes, these systems are efficient in the processing of products and can be customized as a solution for industry and craft.
Fact Sheet
Video

Advantages

Low investment costs:

The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity.

Efficiency

The optional air circulation system guarantees excellent product flexibility so that e.g. ham can be produced in various moulds despite high trolley loading.

Minimum space requirement

Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably.

Good to know

Use

The universal system for cooking and pasteurizing.

Possible processes

  • cooking, pasteurizing
  • showering (optional), cold or warm water

Air system

Individual fans for each trolley place.

Hygiene

Reduced bacteria growth due to cooking process.

Steam-inject-circulation-cooking system SKU

The space-saving and cost-effective system for cooking

Space-saving and cost-effective: thanks to its slim dimensions, this cooking system is the perfect solution for every craft and industrial company.
Fact Sheet

Advantages

Low investment costs

The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity.

High product quality

A consistent and reproducible product quality with low process costs is achieved thanks to the technically sophisticated direct steam injection system in the cabinet.

Efficiency

The air circulation guarantees a high product flexibility.

Minimum space requirement

Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably.

Good to know

Use

The universal system for cooking and pasteurizing.

Possible processes

  • cooking, pasteurizing
  • showering (optional), cold or warm water

Air system

Individual fan for each trolley place

Hygiene

  • Reduced bacteria growth due to cooking process

ProfitLine PK

The industrial system for cooking and simmering

Cooking with low investment costs and high production capacities? Guaranteed by ProfitLine PK.
Fact Sheet
Video

Advantages

Low investment costs

The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity.

High product quality

A consistent and reproducible product quality with low process costs is achieved thanks to the technically sophisticated direct steam injection system in the cabinet.

Designed for industry

Wide door opening clearance.

Good to know

Use

The universal system for cooking and pasteurizing.

Possible processes

  • cooking
  • pasteurizing
  • showering, cold or warm water

Cooking kettles FK

The traditional way to cook

An energy-saving and universally applicable solution for all cooking processes in different installation variations.
Fact sheet

Advantages

Simple and effective cooking

The modern control of the cooking kettles fulfils everything that is required. The control is easy to handle and shows the set target performance comparison at any time. It saves the programs until a new program is entered. It offers broad alternatives of any kind of control system.

Delta-T-cooking with the kettle

With the technology of Maurer-Atmos sensitive quality products such as cooked ham can be produced without any problems.

Valuable investment

The interior of the kettle is manufactured of stainless steel (1.4571 / AISI 316). This guarantees a highest possible corrosion resistance and thus a long economic life time.

Low energy consumption

Outstanding heat retention is one feature of kettles. Electrically heated kettles have optimal heat transfer to the cooked products.

Good to know

Operation

These kettles are very flexible for cooking various products.
They can be optimized with suspension tracks and baskets.

Possible processes

Cooking

Hygiene

  • Foot mounted or solid base set into the floor
  • Interior kettle including spilling lip prevents flow back of leaked water

User friendly

  • Large-dimensioned tap drain with quick safety lock
  • Lateral arranged water inlet on the kettle edge, water filling possible with closed lid

Further systems that have a cooking function 

AllroundSystem ASR
The space-saving system for smoking and cooking
AllroundSystem ARQ
The space-saving system for baking and roasting
Intensive-cooling system IUL
The space-saving system for intensive cooling
ProfitLine PRR
The industrial system for smoking and cooking
ProfitLine PUR
The industrial system for intensive cooling
Semi-continuous batch system KCS
The semi-continuous system transferred to downstream intensive cooling
AllroundSystem AFR
The space-saving system for smoking fish
ProfitLine PFR
The industrial system for smoking fish

Further processes

Baking
cooling
Drying
add-ons
Climate
Smoking

Maurer-Atmos Middleby GmbH
Kindlebildstrasse 100
D-78479 Reichenau
Deutschland

Kontakt
Tel.: +49 (0)7531 9422-0

Fax: +49 (0)7531 9422-190
Mail: info@maurer-atmos.de


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