Our baking and roasting systems work with a horizontal recirculating airflow, which enables efficient loading of the roasting-baking trolleys. Short process times also cause less weight loss and thus enable larger production volumes.

AllroundSystem ARQ

The space-saving system for baking and roasting

Optimal air circulation and air volume ensure a uniform product. Operating temperatures are reached quickly and maintained at a constant level thanks to efficient system isolation.


Consistent product results

The horizontal air recirculation, the return suction and
the air volume adjusted to the product guarantee consistent
and always reproducible production results.

High loading capacity

Thanks to the horizontal air circulation, all products, such as baked sausage meat in various moulds, with minimum vertical clearances (min. 5 cm above the product) can be loaded onto the oven trolley. The systems therefore offer a maximum loading and product capacity.


The system’s energy supply is selected so that the set values can be rapidly achieved. The cabinet insulation maintains the operating temperature over a long period. Short process times thanks to exceptionally high quantities of circulating air lead to a lower weight loss and therefore to a higher production capacity.

Good to know


Universal high temperature system with alternating airflow

Possible processes

  • cooking, hot air finishing, browning
  • roasting and baking

Air systems

  •  Individual fans for each trolley place


  • Automatic interior cleaning

Further systems that have a baking function 

AllroundSystem ASR
The space-saving system for smoking and cooking
ProfitLine PRR
The industrial system for smoking and cooking
Semi-continuous batch system KCS
The semi-continuous system transferred to downstream intensive cooling
AllroundSystem AFR
The industrial system for smoking fish
ProfitLine PFR
The industrial system for smoking fish

Maurer-Atmos Middleby GmbH
Kindlebildstrasse 100
D-78479 Reichenau

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