Our baking and roasting systems work with a horizontal recirculating airflow, which enables efficient loading of the roasting-baking trolleys. The Maurer-Atmos roasting and baking systems offer maximum loading and product capacity. Short process times also cause less weight loss and thus enable larger production volumes.
The space-saving system for baking and roasting
The space-saving system for baking and roasting. Optimal air circulation and air volume ensure a uniform product. Operating temperatures are reached quickly and maintained at a constant level thanks to efficient system isolation.
Consistent product results
Horizontal air circulation, suction and the adaptation of the air quantity to products guarantee constant and reproducible production results.
High loading capacity
Thanks to the horizontal air circulation, all products, such as baked sausage meat in various moulds, with minimum vertical clearances (min. 5 cm above the product) can be loaded onto the oven trolley. The systems therefore offer a maximum loading and product capacity.
The system’s energy supply is selected so that the set values can be rapidly achieved. The cabinet insulation maintains the operating temperature over a long period. Short process times thanks to exceptionally high quantities of circulating air lead to a lower weight loss and therefore to a higher production capacity.
Good to know
Universal high temperature system with alternating airflow
- cooking, hot air finishing, browning
- roasting and baking
- Individual fans for each trolley place
- Automatic interior cleaning