Drying
Drying almost always plays a role when manufacturing products. The unique air circulation of the Maurer-Atmos systems guarantees the best and well-balanced results in drying processes.
For a value-adding process – especially in the production of dry pet food or dried fruits, for example – customers are well advised to use Maurer-Atmos technology.
The simplest and most widely used method of producing food (meat & fish, fruit & vegetables) and pet food (kibbles, chews) with long shelf life and for storage without refrigeration is dehydrating, nowadays colloquially referred to as drying.
The Maurer-Atmos drying process is ideal for final products, which need to meet a high and precise quality standard, including features such as: particle size distribution, residual moisture, product quality, and taste.
Systems that have a drying function
Continuous Maturing Process system CMP
Industrial rooms for pre-maturing, cold-smoking, post-maturing and drying
AllroundSystem ASR
The space-saving system for smoking and cooking
AllroundSystem ARQ
The space-saving system for baking and roasting
ProfitLine PRR
The industrial system for smoking and cooking
Semi-continuous batch system KCS
The semi-continuous system transferred to downstream intensive cooling
AllroundSystem AFR
The space-saving system for smoking fish
ProfitLine PFR
The industrial system for smoking fish
Further processes
Maurer-Atmos Middleby GmbH
Kindlebildstrasse 100
D-78479 Reichenau
Germany
Kontakt
Phone.: +49 (0)7531 9422-0
Fax: +49 (0)7531 9422-190
Mail: info@maurer-atmos.de