Cooking
We offer the right solution for virtually all sizes from the product range of systems for cooking, simmering and pasteurization: From the cooking kettle to a semi-continuous system. All system types are characterized by their uniform and efficient results.
Universal-circulation system KK
The space-saving system for cooking and simmering
Especially developed for these processes, these systems are efficient in the processing of products and can be customized as a solution for industry and craft.
Advantages
Low investment costs
The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity.
Efficiency
The optional air circulation system guarantees excellent product flexibility so that e.g. ham can be produced in various moulds despite high trolley loading.
Minimum space requirement
Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably.
Good to know
Use
This universal system is used for fast and controlled
treatment of the cooking products in the shortest possible
time.
Possible processes
- cooking, pasteurizing
- showering (optional), cold or warm water
Air system
Individual fans for each trolley place.
Hygiene
Reduced bacteria growth due to cooking process.
Steam-inject-circulation-cooking system SKU
The space-saving and cost-effective system for cooking
Space-saving and cost-effective: thanks to its slim dimensions, this cooking system is the perfect solution for every craft and industrial company.
Advantages
Low investment costs
The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity.
High product quality
A consistent and reproducible product quality with low process costs is achieved thanks to the technically sophisticated direct steam injection system in the cabinet.
Efficiency
The air circulation guarantees a high product flexibility.
Minimum space requirement
Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably.
Good to know
Use
This universal system is used for fast and controlled
treatment of the cooking products in the shortest possible
time.
Possible processes
- cooking, pasteurizing
- showering (optional), cold or warm water
Air system
Individual fan for each trolley place
Hygiene
- Reduced bacteria growth due to cooking process
ProfitLine PK
The industrial system for cooking and simmering
Cooking with low investment costs and high production capacities? Guaranteed by ProfitLine PK.
Advantages
Low investment costs
The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity.
High product quality
A consistent and reproducible product quality with low process costs is achieved thanks to the technically sophisticated direct steam injection system in the cabinet.
Designed for industry
Wide door opening clearance.
Good to know
Use
This universal system is used for fast and controlled
treatment of the cooking products in the shortest possible
time.
Possible processes
- cooking
- pasteurizing
- showering, cold or warm water
Cooking kettles FK
The traditional way to cook
An energy-saving and universally applicable solution for all cooking processes in different installation variations.
Advantages
Simple and effective cooking
The modern control of the cooking kettles fulfils everything that is required. The control is easy to handle and shows the set target performance comparison at any time. It saves the programs until a new program is entered. It offers broad alternatives of any kind of control system.
Delta-T-cooking with the kettle
With the technology of Maurer-Atmos sensitive quality products such as cooked ham can be produced without any problems.
Valuable investment
The interior of the kettle is manufactured of stainless steel (1.4571 / AISI 316). This guarantees a highest possible corrosion resistance and thus a long economic life time.
Low energy consumption
Outstanding heat retention is one feature of kettles. Electrically heated kettles have optimal heat transfer to the cooked products.
Good to know
Operation
These kettles are very flexible for cooking various products.
They can be optimized with suspension tracks and baskets.
Possible processes
Cooking
Hygiene
- Foot mounted or solid base set into the floor
- Interior kettle including spilling lip prevents flow back of leaked water
User friendly
- Large-dimensioned tap drain with quick safety lock
- Lateral arranged water inlet on the kettle edge, water filling possible with closed lid
Further systems that have a cooking function
AllroundSystem ASR
The space-saving system for smoking and cooking
AllroundSystem ARQ
The space-saving system for baking and roasting
Intensive-cooling system IUL
The space-saving system for intensive cooling
ProfitLine PRR
The industrial system for smoking and cooking
ProfitLine PUR
The industrial system for intensive cooling
Semi-continuous batch system KCS
The semi-continuous system transferred to downstream intensive cooling
AllroundSystem AFR
The space-saving system for smoking fish
ProfitLine PFR
The industrial system for smoking fish
Further processes
Maurer-Atmos Middleby GmbH
Kindlebildstrasse 100
D-78479 Reichenau
Germany
Kontakt
Phone.: +49 (0)7531 9422-0
Fax: +49 (0)7531 9422-190
Mail: info@maurer-atmos.de